Our Favourite Banana Bread

As requested by my very dear friend, Helen.  Here is the recipe I use for Banana Bread.  The kids devour it - even my little sparrow , Grace (see the photo below).  In fact, she enjoys making it with me.  It's that easy.

Banana Bread

Ingredients

• 2 bananas, mashed 
• 125g low fat margarine or butter, melted
• 2 eggs, lightly beaten
• 2 Tbsp skim milk
• 1Tbsp vanilla extract
• 2Tbsp maple syrup
• 1/2cup brown sugar (or 3tablespoons Agave)
• 1 1/2 cups self raising flour (I use wholemeal) 

Directions

• Preheat oven to 160'C
• Mix together the bananas, margarine (or butter), eggs, milk, vanilla, maple syrup and sugar (or agave). 
• Sift in flour and gently combine. 
• Pour into a lined or greased loaf tin 
• Bake for 45-50 minutes or until cooked through.

Enjoy!